Spray a 5-to-6-quart slow cooker with nonstick spray. Combine chicken, onion, garlic, curry powder, garam masala, cumin, cayenne pepper, and ginger in slow cooker. Combine coconut milk, tomato paste, and red curry paste in a medium bowl; pour mixture over chicken. Cover and cook on LOW heat for 5 to 6 hours or on HIGH heat for 3 to 4 hours or until chicken is cooked through (165 degrees).
Recipe
Author
Hy-Vee Balance Magazine
Save Options
Description
This is slow cooker chicken like you've never had before. This delicious and tender chicken cooks in a mixture of ground spices, coconut milk, and red curry paste and is served over rice with a drizzle of Greek yogurt. If you love curry, you've just found your new go-to recipe.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ½ lbs. Hy-Vee boneless skinless chicken thighs, cut into 1-inch pieces | ||
| 1 c. Hy-Vee Short Cuts chopped onion | ||
| 2 clove(s) Hy-Vee Short Cuts peeled garlic | ||
| 2 tsp. curry powder | ||
| 2 tsp. garam masala | ||
| 1 tsp. Hy-Vee ground cumin | ||
| ½ tsp. Hy-Vee cayenne pepper | ||
| ½ tsp. Hy-Vee ground ginger | ||
| 1 (13.5-oz.) can Hy-Vee light coconut milk | ||
| 1 (6-oz.) can Hy-Vee tomato paste | ||
| 1 tbsp. red curry paste | ||
| 1 c. uncooked jasmine rice | ||
| ½ c. Hy-Vee plain Greek yogurt, for serving | ||
| Naan, for serving | ||
| Lime wedges, for serving | ||
| Fresh cilantro, chopped, for garnish |
Things To Grab
- 5-to-6-quart slow cooker
- Medium bowl
- Whisk
- Meat thermometer
Directions
Cook rice according to package directions. Serve chicken mixture with rice, yogurt, naan, and lime wedges. Garnish with fresh cilantro, if desired.
Nutrition facts
Servings
420 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 180mg
- Sodium: 580mg
- Total Carbohydrates: 35g
- Protein: 43g
Daily Values
0%
Iron 15%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 8%