This is slow cooker chicken like you've never had before. This delicious and tender chicken cooks in a mixture of ground spices, coconut milk, and red curry paste and is served over rice with a drizzle of Greek yogurt. If you love curry, you've just found your new go-to recipe.

Indian-Spiced Chicken

Spray a 5-to-6-quart slow cooker with nonstick spray. Combine chicken, onion, garlic, curry powder, garam masala, cumin, cayenne pepper, and ginger in slow cooker. Combine coconut milk, tomato paste, and red curry paste in a medium bowl; pour mixture over chicken. Cover and cook on LOW heat for 5 to 6 hours or on HIGH heat for 3 to 4 hours or until chicken is cooked through (165 degrees).

Cook rice according to package directions. Serve chicken mixture with rice, yogurt, naan, and lime wedges. Garnish with fresh cilantro, if desired. 