Every guest gets their wish this holiday season with sweet bread pudding topped with their favorite flavors.

Individual Breakfast Bread Puddings

Preheat oven to 350 degrees. Spray a jumbo muffin tin with Hy-Vee nonstick cooking spray; set aside.

In a medium bowl, whisk together eggs, heavy cream, honey, brown sugar, vanilla, and cinnamon. Stir in bread cubes and let rest for 15 minutes. 

Divide mixture into 6 equal portions, pour any remaining liquid into muffin tins.

Bake for 25 to 30 minutes until tops are toasted and internal temperature reaches 165 degrees.

Cool 5 to 10 minutes before serving. Garnish with maple syrup and desired toppings.