Recipe
Main Dish
Inside-Out-Cheeseburgers
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground beef | ||
| ¼ c. Hy-Vee barbecue sauce | ||
| 2 slice(s) Hy-Vee American cheese, quartered | ||
| 4 Hy-Vee hamburger buns |
Directions
- In a large bowl, gently mix ground beef with barbecue sauce until combined.
- Form into 8 thin patties.
- Place 2 quarters of cheese on each of 4 patties. Top each with remaining 4 patties; sealing edges.
- Grill burgers 10 to 14 minutes or until internal temperature reaches 160 degrees, turning once.
- Serve on buns.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 90mg
- Sodium: 510mg
- Total Carbohydrates: 29g
- Protein: 25g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 20%
0%
Calcium 20%