Combine strawberries, almond milk, and agave nectar in a blender. Cover and blend until smooth.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Dairy-free ice cream without an ice cream maker? It's true! Simply blend the ingredients and freeze.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. Hy-Vee frozen sliced strawberries | ||
| 1 c. Simply Almond unsweetened vanilla almond milk | ||
| ¼ c. light agave nectar | ||
| Fresh strawberries, for garnish | ||
| Fresh blueberries, for garnish | ||
| Hy-Vee frozen whipped topping, for garnish; optional |
Things To Grab
- Blender
- Bowls
Directions
Serve immediately for a soft-serve or freeze for 4 hours. To serve, scoop into bowls and top with whipped topping and fruit, if desired.
Recipe Source:
Instant Almond Milk Ice Cream Episode