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Instant Double Chocolate Pudding

Recipe

Dessert
Instant Double Chocolate Pudding

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Recipe Data

4
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    		2 c. Hy-Vee chocolate soymilk
    		1 (3.9 oz) pkg Hy-Vee instant chocolate pudding mix

    Directions

    1. Pour cold soymilk into bowl. Add pudding mix. Beat with a wire whisk, rotary beater or electric mixer at lowest speed until well-blended, 1 to 2 minutes. Pour at once into dishes and refrigerate; pudding will be soft-set and ready to eat in 1 hour.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
      • Saturated Fat: 0g
      • Trans Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 490mg
    • Total Carbohydrates: 37g
      • Dietary Fiber: 1g
      • Total Sugars: 29g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 0%
    0%
    Iron 8%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee instant chocolate pudding mix

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