'Aint no laws when you're cooking with Claws! That's right, this entire rice and chicken bowl cooks together in your Instant Pot and it is infused with natural lime-flavored White Claws.

Instant Pot White Claw Chicken and Rice Bowl

Heat coconut oil in the Instant Pot using the “Saute” setting. Season chicken with salt; sear 2 to 3 minutes per side or until golden brown. Remove from Instant Pot; set aside.

Add flaked coconut and almonds to Instant Pot and cook 1 to 2 minutes or until golden brown. Add jasmine rice, White Claw, and coconut milk to Instant Pot stirring to combine. Place metal rack inside Instant Pot; top with par-cooked chicken. Cover with lid and set to “Pressure Cooker” setting on HIGH. Cook for 12 minutes.

After cooking has completed, release steam and carefully unlock lid. Use a meat thermometer to ensure internal temperature of chicken is 165 degrees. Remove chicken to a cutting board allow to rest 5 minutes. Stir cilantro into cooked rice; season with salt.

Divide rice between 4 serving bowls. Top with sliced chicken. Serve lime wedges, if desired.