Chef Shannon incorporates black beans and yellow pepper to show off the team colors of the University of Iowa.

Iowa Hawkeye Chili

In a large pot, heat oil over medium heat. Cook onion, 2 1/2 cups yellow peppers and garlic, 5 minutes or until softened, stirring often. Add turkey and cook until no longer pink, about 5 minutes, using a wooden spoon to break up the meat.

Stir in tomatoes, beans, broth, chili powder, cumin and sugar. Bring to a boil; reduce heat to maintain a simmer, stirring occasionally. Cover and simmer 45 minutes. Stir in lime juice and season to taste with salt.

Top chili with remaining 1/2 cup chopped yellow pepper, cilantro and cheese. Serve with kettle chips.