These delicious (and super tender) Iowa Sirloin Steaks will become a family favorite! You'll love the homemade whipped brown butter that adds extra flavor to your juicy grilled steaks.

Iowa Sirloin Steaks with Whipped Brown Butter

Preheat charcoal or gas grill for direct cooking over medium-high heat (375 degrees).

Melt 2 tablespoons butter in small skillet over low heat. Stir in garlic. Cook 2 to 3 minutes or until butter begins to brown. Transfer to medium bowl.

Thinly slice remaining 6 tablespoons butter. Add sliced butter, parsley, 1 teaspoon salt, 1 teaspoon sage, 1/2 teaspoon rosemary, and 1/2 teaspoon black pepper to bowl with brown butter. Beat with electric mixer on high until fluffy and whipped; set aside.

Pat steaks dry with paper towels. Season both sides with remaining 1 teaspoon salt and 1/2 teaspoon black pepper. Grill steaks 12 to 14 minutes or until steaks reach 130 degrees for medium-rare doneness, turning once halfway through. Transfer steaks to cutting board. Loosely cover with foil; let rest 5 minutes.

To serve, slice steaks across the grain. Garnish with thyme and additional sage and rosemary, if desired. Serve with whipped butter mixture.