Preheat oven to 375 degrees. Line a large rimmed baking sheet with foil.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This Irish soda bread has it all. And when we say "all" we mean large chunks of Claddah Bo Irish Cheddar cheese or Truly Grass-Fed Cheddar cheese and bacon pieces.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 to 3 c. Hy-Vee all-purpose flour | ||
| 1 c. Hy-Vee whole wheat flour | ||
| 7 oz. Irish Cheddar cheese, cut into cubes | ||
| ⅓ c. Hy-Vee crumbled bacon pieces | ||
| 1 tbsp. Hy-Vee granulated sugar | ||
| 2 tsp. Hy-Vee baking powder | ||
| 1 tsp. Hy-Vee baking soda | ||
| 1 tsp. Hy-Vee salt | ||
| 1 ⅓ c. buttermilk | ||
| 1 Hy-Vee large egg, lightly beaten | ||
| 3 tbsp. Hy-Vee unsalted butter, melted and divided |
Things To Grab
- Large rimmed baking sheet
- Aluminum foil
- 2 large bowls
- Sharp knife
- Wire cooling rack
Directions
Combine 2 cups all-purpose flour, whole wheat flour, cheese, bacon pieces, sugar, baking powder, baking soda, and salt in a large bowl.
In a separate bowl, combine buttermilk, egg, and 2 tablespoons melted butter. Add to flour mixture and knead; adding additional all-purpose flour as needed until all ingredients are incorporated and dough forms a ball.
Place dough on to prepared baking sheet. Score dough, using a sharp knife, with an "X." Brush top of dough with remaining 1 tablespoon melted butter.
Bake 40 to 50 minutes or until golden brown and puffed. Cover bread with additional foil if bread browns too quickly. Cool slightly on a wire cooling rack, cut into slices and serve warm.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 40mg
- Sodium: 580mg
- Total Carbohydrates: 25g
- Protein: 10g
Daily Values
0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen