You can also divide this stuffing and bake it in muffin tins for individual portions. Mmm... stuffin muffins...

Italian All Natural Ground Italian Sausage Stuffing

In a skillet, crumble and cook sausage with 1 tablespoon of olive oil until no longer pink and lightly browned; set aside.

In a large bowl, mix bread cubes, sausage, cheese, green pepper, sun-dried tomatoes, olives, basil and garlic. In a small bowl, whisk eggs with water or wine.  Pour over bread mixture; mix lightly.

Bake at 350 degrees for 10 minutes or until lightly browned, stirring once.  Cool slightly.

In a large bowl, combine bread cubes, black pepper and remaining olive oil; toss to coat.  Arrange bread cubes in a single layer on an ungreased 15-by-10-by-1-inch baking pan.

Spoon mixture into a buttered 2-1/2- to 3-quart baking dish.  Dot with butter and bake uncovered at 350 degrees for 35 to 40 minutes or until lightly browned.