This recipe is piled high with mouthwatering ingredients, including Hy-Vee Prime Reserve beef.

Italian Beef Hoagies

Pat roast dry with paper towels; cut into 4 pieces. Season with garlic salt and pepper. Place roast pieces in a 5-to-6-quart slow cooker. Add 2/3 cup pepperoncini and 2 tablespoons reserved juices. 

Pour beef broth over roast in slow cooker. Add Italian salad dressing mix and Italian seasoning to slow cooker. Cover and cook on LOW for 5-1/2 to 6-1/2 hours or until beef is fork-tender (210 degrees).

Transfer meat to a cutting board; shred with 2 forks. Return meat to the slow cooker. Cover and cook on LOW setting for an additional 30 minutes. 

Preheat broiler to HIGH. Open buns and place on a baking sheet. Add two cheese halves to tops of buns. Using a slotted spoon, spoon on meat. Top with Giardiniera and/or olives. Broil 5 inches from heat for 1 to 2 minutes or until cheese is melted. 