Recipe
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
1 lbs. ground beef | ||
1 small onion, chopped | ||
1 (16 oz) can stewed tomatoes | ||
1 tsp. Italian seasoning | ||
1 tsp. salt | ||
½ tsp. pepper | ||
1 (8 oz) can refrigerated crescent rolls | ||
8 oz. mushrooms | ||
2 c. shredded mozzarella cheese | ||
Parmesan cheese |
Directions
- Brown ground beef. Drain.
- Stir in onion, tomatoes, Italian seasoning, salt and pepper. Cover and simmer for 35 to 40 minutes.
- Preheat oven to 350 degrees.
- Spread crescent rolls in 8-by-11-inch glass baking dish. Spread meat mixture on rolls. Top with mushrooms. Sprinkle with mozzarella and Parmesan cheeses.
- Bake for 17 to 20 minutes.