Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 3 medium tomatoes | ||
| 1 (10 oz) whole-wheat pizza crust | ||
| 1 tsp. Hy-Vee Select olive oil | ||
| ¼ c. thinly sliced fresh basil, divided, or 2 tsp dried basil | ||
| 1 ¼ c. grated BelGioioso Italico cheese |
Directions
- Preheat oven to 450 degrees.
- Thinly slice tomatoes; place on paper towels to drain. Place pizza crust on baking sheet; brush with oil.
- Arrange tomatoes in circular pattern on pizza crust, leaving half-inch border. Sprinkle with 2 tablespoons of the basil and the cheese.
- Bake 8 to 10 minutes or until cheese melts and is golden brown. If using fresh basil, sprinkle with remaining basil. Cool slightly; cut into wedges.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 50mg
- Sodium: 740mg
- Total Carbohydrates: 30g
- Protein: 16g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 15%
0%
Iron 8%
0%
Calcium 30%
Recipe Source:
Try-Foods International.