Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (14.5 oz) can Hy-Vee Italian diced tomatoes, undrained | ||
| ½ c. Hy-Vee reduced-sodium chicken broth | ||
| 1 (6 oz) box Hy-Vee chicken-flavored stuffing mix | ||
| 1 c. Hy-Vee shredded pizza cheese blend | ||
| 1 tbsp. Hy-Vee Select garlic-flavored olive oil | ||
| 1 ½ lbs. skinless boneless chicken breast, cut into bite-size pieces | ||
| 2 clove(s) garlic, minced | ||
| 1 tbsp. Hy-Vee Italian seasoning |
Directions
- Preheat oven to 400 degrees. Stir together tomatoes, chicken broth, stuffing and cheese. Set aside.
- Heat oil in a large skillet. Add chicken; cook for 5 minutes or until chicken is browned. Stir in garlic and Italian seasoning.
- Pour chicken into a greased 2-quart baking dish. Top with stuffing mixture.
- Bake uncovered for 30 to 35 minutes. Remove from oven and allow to rest 5 minutes.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 80mg
- Sodium: 840mg
- Total Carbohydrates: 23g
- Protein: 34g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 15%