Italian Chicken and Vegetables Skillet

Cook pasta according to package directions; set aside.

Meanwhile, in a large non-stick skillet, heat 1/2 tablespoon olive oil over medium-high heat. Sauté chicken until golden brown on all sides, about 7 minutes. Remove from pan.

Add remaining 1/2 tablespoon oil to pan. Sauté broccoli, mushrooms and garlic until broccoli is crisp-tender and mushrooms are golden brown, about 5 minutes.

Return chicken to pan and stir in tomatoes and pasta. Heat through.  

Serve with shredded Parmesan cheese, if desired.