Italian Grilled Chicken

Combine garlic powder, onion powder, Italian seasoning and red pepper flakes in a small bowl.

Heat grill to medium.  Place chicken breasts on lightly oiled grill rack over direct heat.  Grill, uncovered, for 6 to 8 minutes.  Turn chicken over and grill, covered, for an additional 6 minutes or until internal temperature reaches 165 degrees.

Note: The spices may burn if the coals are too hot.  If the chicken starts to brown too quickly, place chicken on a cooler part of the grill.