SOUP, CHILI & STEW
Italian Mushroom Soup
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0 ratings
Prep
15min
Total
55min
This creamy pasta soup is packed with flavor. Top off each serving with Burrata and you’ve got yourself a delicious weeknight meal oozing with cheesy goodness.
Ingredients
9 c. water
½ tsp. Hy-Vee salt
1 (8-oz.) pkg. sliced baby bella portabella mushrooms
1 ½ c. Hy-Vee farfalle bow ties pasta
1 (16-oz.) pkg. ground Italian style turkey sausage
2 tbsp. Gustare Vita white wine vinegar
2 tsp. That’s Smart! Italian seasoning
3 cloves garlic
1 (8-oz.) container Burrata cheese
2 tbsp. Hy-Vee corn starch
2 c. tightly packed baby spinach
Buy Ingredients
Hy-Vee One Step Purified Drinking Water 24Pk9 c.
$4.49
Hy-Vee Iodized Salt½ tsp.
$1.58
Highline Sliced Mini Bella Mushrooms1
$2.99
Hy-Vee Farfalle Bow Ties Pasta1 ½ c.
$1.44
Jennie-O Italian Style Turkey Sausage1
$4.99
Gustare Vita White Wine Vinegar2 tbsp.
$2.99
That's Smart Italian Seasoning2 tsp.
$1.25
Jumbo Garlic3
$0.88
BelGioioso Burrata 2-4 oz1
$6.99
Hy-Vee 100% Corn Starch2 tbsp.
$2.19
Dole Baby Spinach2 c.
$3.98
$0.00
Directions
Combine water and salt in a large saucepan; bring to a boil. Add mushrooms; reduce heat to medium. Simmer, uncovered, for 10 minutes. Strain, reserving mushroom broth. Set mushrooms aside.
Return mushroom broth to the saucepan. Bring to a simmer over medium-high heat. Stir in bow tie pasta; cook for 10 to 12 minutes or until al dente.
Meanwhile, heat a large nonstick skillet over medium heat. Add sausage; cook for 6 to 8 minutes or until browned (165 degrees), stirring occasionally to break sausage into large crumbles. Add reserved mushrooms, vinegar, Italian seasoning and garlic; cook for an additional 3 to 4 minutes.
Remove Burrata cheese from its liquid; set cheese aside. Whisk corn starch into Burrata liquid in its container until smooth.
Add sausage mixture to broth mixture in large saucepan. Stir in corn starch mixture until combined. Stir in spinach. Cook over medium-low heat for 15 to 20 minutes or until slightly thickened, stirring frequently. Let stand 5 minutes.
To serve, divide soup into 4 serving bowls. Cut Burrata cheese into 4 pieces. Top each serving with a piece of Burrata.
Nutrition
Calories450
Fat20g
Carbs34g
Protein33g
Disclaimer: Nutritional values are estimates based on the suggested ingredients. To obtain the most accurate nutritional information in any given recipe, calculate with the actual ingredients used in your recipe.
