Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) tube refrigerated pizza dough crust | ||
| 1 c. pizza sauce | ||
| 1 c. shredded mozzarella cheese, divided | ||
| ½ c. shredded parmesan cheese, divided | ||
| 1 c. sliced fully cooked mild Italian sausage | ||
| ½ c. sliced red bell pepper | ||
| ½ c. sliced green bell pepper | ||
| ½ c. sliced pitted ripe olives |
Directions
- Preheat oven to 400 degrees.
- Unroll dough; place on greased 12-inch pizza pan. Prebake crust for 7 minutes.
- Sprinkle crust with 1/2 cup mozzarella cheese, 1/4 cup parmesan cheese, sausage, bell peppers and olives. Cover with the remaining cheeses.
- Bake until crust is golden brown and cheeses are bubbly, about 8 minutes.
- Cut into wedges to serve.
Nutrition facts
Servings
550 Calories per serving
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 65mg
- Sodium: 1690mg
- Total Carbohydrates: 44g
- Protein: 27g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 50%
0%
Iron 15%
0%
Calcium 40%
Recipe Source:
www.ejgallo.com.