Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (3.5 oz each) bags Hy-Vee natural popcorn | ||
| 3 tbsp. Hy-Vee unsalted butter, melted | ||
| ½ tsp. Hy-Vee oregano | ||
| ½ tsp. Hy-Vee basil | ||
| ½ tsp. Hy-Vee thyme | ||
| ½ tsp. Hy-Vee garlic powder | ||
| 2 tbsp. Hy-Vee grated Parmesan cheese |
Directions
- Pop popcorn according to package directions. Place in a large roasting pan and remove any unpopped kernels.
- In a small bowl, combine melted butter, oregano, basil, thyme and garlic powder. Drizzle over popcorn, tossing to coat. Sprinkle with Parmesan to coat.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 5mg
- Sodium: 130mg
- Total Carbohydrates: 6g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Spring 2016, Hy-Vee Seasons Health 2009.