Italian salad anyone? Fresh mozzarella pearls, toasted croutons, and prosciutto add an Italian twist to this spring salad.

Italian Prosciutto Salads

Preheat oven to 350 degrees. Place bread cubes in large rimmed baking pan; drizzle 3 tablespoons olive oil and toss to coat. Bake 10 to 12 minutes or until crisp and golden brown, stirring halfway through. Set croutons aside to cool.

For dressing, whisk together remaining 1/3 cup olive oil, lemon juice, and honey in a small bowl; set aside.

To serve, arrange romaine and iceberg lettuces, radicchio, prosciutto, tomato, cucumber, and croutons on 4 large salad plates. Top with mozzarella pearls; garnish with basil, if desired. Serve with lemon dressing.