Serve the sliced roast beef on fresh buns with warm broth for dipping.

Italian Roast Beef Sandwiches

Heat oil in a Dutch oven over medium heat. Brown roast; remove. Add onion, bell pepper and garlic and cook, stirring frequently, until onion softens, about 5 minutes. Return roast to Dutch oven.

Add beef stock. Add halved garlic cloves, oregano, parsley, salt and black pepper. Bring to boil, reduce heat to low, cover and simmer for 2 to 2-1/2 hours or until meat is very tender.

Remove roast. Simmer cooking liquid, uncovered, until it is reduced by half, about 20 minutes. Strain and discard solids. Return liquid to pan. When roast is cool enough to handle, slice thinly against the grain. Add slices to Dutch oven. Heat through.

Serve sliced beef on buns with broth for dipping.