Spruce up your asparagus with Italian flavors like basil and balsamic glaze for an extra-cheesy and flavorful dish. Achieve a beautiful sear by roasting asparagus separately before adding tomatoes and cheese.

Italian Roasted Asparagus

Preheat oven to 400 degrees. Line a large rimmed baking pan with foil. Lightly spray with nonstick spray; set aside. 

Toss asparagus with 4 teaspoons oil; place in a single layer on prepared pan. Sprinkle with salt and pepper. Roast for 10 minutes or until crisp-tender. Remove from oven. Preheat broiler. 

Meanwhile, toss tomatoes with the remaining 2 teaspoons oil and 1/3 cup cheese.

Transfer asparagus to a broiler-safe baking dish. Top with remaining 1/2 cup cheese, then tomato-cheese mixture. Broil 5 to 6 inches from heat for 1 to 2 minutes or until cheese is slightly melted. Drizzle with balsamic glaze. Garnish with basil leaves, if desired. 