Preheat oven to 400 degrees. Line a large rimmed baking pan with foil. Lightly spray with nonstick spray; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Spruce up your asparagus with Italian flavors like basil and balsamic glaze for an extra-cheesy and flavorful dish. Achieve a beautiful sear by roasting asparagus separately before adding tomatoes and cheese.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. fresh asparagus, trimmed | ||
| 6 tsp. Gustare Vita basil-flavored oil, divided | ||
| Hy-Vee Mediterranean sea salt, to taste | ||
| Hy-Vee Malabar black pepper | ||
| 1 c. multicolor cherry tomatoes, quartered | ||
| ⅓ c. plus 1/2 cup Hy-Vee finely shredded Italian cheese, divided | ||
| Gustare Vita balsamic glaze | ||
| Fresh basil leaves, for garnish |
Things To Grab
- Large rimmed baking pan
- Aluminum foil
- Broiler-safe baking dish
- Hy-Vee nonstick spray
Directions
Toss asparagus with 4 teaspoons oil; place in a single layer on prepared pan. Sprinkle with salt and pepper. Roast for 10 minutes or until crisp-tender. Remove from oven. Preheat broiler.
Meanwhile, toss tomatoes with the remaining 2 teaspoons oil and 1/3 cup cheese.
Transfer asparagus to a broiler-safe baking dish. Top with remaining 1/2 cup cheese, then tomato-cheese mixture. Broil 5 to 6 inches from heat for 1 to 2 minutes or until cheese is slightly melted. Drizzle with balsamic glaze. Garnish with basil leaves, if desired.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 15mg
- Sodium: 180mg
- Total Carbohydrates: 8g
- Protein: 9g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 8%