Recipe
Soup, Chili & Stew
Italian Sausage and Bean Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 Honeysuckle hot Italian sausages, casings removed | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| 2 (15.8 oz each) cans Great Northern beans, undrained | ||
| 1 (14.5 oz) can Hy-Vee petite-cut diced tomatoes with garlic and olive oil | ||
| 1 (14.5 oz) can Hy-Vee low-sodium chicken broth |
Directions
- In a large saucepan, brown and crumble sausage. Season with salt, pepper and Italian seasoning.
- Stir in remaining ingredients. Bring to a boil. Cover; simmer 10 minutes.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 25mg
- Sodium: 1040mg
- Total Carbohydrates: 26g
- Protein: 16g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 8%