Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (19.76 oz) pkg Johnsonville mild Italian sausage | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 1 medium onion, sliced | ||
| 1 medium green pepper, sliced | ||
| 1 fennel bulb, sliced | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| 5 Hy-Vee bakery brat buns |
Directions
- Grill sausage according to package directions.
- Meanwhile, heat oil in a disposable aluminum pan on grill. Add onion, pepper, fennel, salt and pepper. Cook, stirring occasionally, until vegetables are tender.
- To serve, place sausage on bun and top with vegetables.
Nutrition facts
Servings
530 Calories per serving
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 60mg
- Sodium: 1140mg
- Total Carbohydrates: 51g
- Protein: 22g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 50%
0%
Iron 15%
0%
Calcium 8%