Recipe
Salad
Italian-Style Bread Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. French bread, cubed | ||
| 1 c. chopped red bell pepper | ||
| 1 c. chopped red onion | ||
| ¼ c. sliced fresh basil | ||
| 8 oz. fresh mozzarella, cubed | ||
| 1 (16 oz) bottle light balsamic vinaigrette |
Directions
- Place all ingredients in a large bowl. Toss to coat.
- Cover and refrigerate until serving.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 520mg
- Total Carbohydrates: 16g
- Protein: 4g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 50%
0%
Iron 4%
0%
Calcium 10%