Hy-Vee Recipes and Ideas

Directions

1. Step1

   Heat olive oil in a large cast iron skillet over medium heat. Add potatoes and season with basil, rosemary, salt, and pepper, to taste. Cover cast iron with a tight-fitting lid and cook until almost crispy, about 10 minutes.

2. Step2

   Meanwhile, in a separate skillet, saute ground turkey breaking up large chunks as necessary. Cook 5 to 10 minutes, or until internal temperature reaches 165 degrees.

3. Step3

   Add onions, mushrooms, peppers, tomatoes, and spinach to the potato mixture. Cook until vegetables are tender and potatoes are golden brown and crispy, about 5 to 7 minutes. Add ground turkey to vegetable mixture.

4. Step4

   Make 5 wells in potato mixture; crack eggs into wells. Cover skillet with a tight-fitting lid and cook until egg yolks begin to thicken, about 4 to 5 minutes. Remove lid and sprinkle skillet with Romano cheese, if desired. Serve immediately.