Hy-Vee Recipes and Ideas

Directions

1. Step1
   In a 12-inch skillet, over medium-high heat, heat butter until just hot enough to sizzle a drop of water.
2. Step2
   Break and slip each egg into pan. Break yolk. Immediately reduce heat to low. Cook slowly until whites are completely set and yolks begin to thicken but are not hard. Turn eggs to cook both sides.
3. Step3
   Spread about 2 teaspoons pesto sauce on one side of each slice of bread. Cut each slice in half.
4. Step4
   On four half-slices of bread with pesto side facing up, layer spinach leaves, a slice of cheese, a cooked egg and a slice of tomato.
5. Step5
   Sprinkle with salt and pepper to taste.
6. Step6
   Top with another half-slice of bread, pesto side facing tomato.
7. Step7
   Using remaining pesto, spread 2 teaspoons on outside of each bread slice.
8. Step8
   Heat panini over medium-high heat in nonstick skillet until lightly browned on each side.