With a delicious mix of tortellini, veggies, charcuterie meats and cheese, this Italian inspired salad can be served as a summertime main dish or as a hearty antipasto. Best of all, it won’t break the budget.

Italian Tortellini Salad

Cook tortellini in salted boiling water according to pkg. directions until tender. Drain; rinse with cold water. Place tortellini in a large bowl; set aside to cool slightly.

Cut meat slices into 8 wedges each. Add meats, fontina cheese, sweet peppers, red onion, artichokes, Italian dressing, 1/8 tsp. salt and 1/8 tsp. black pepper to tortellini in bowl; toss to combine.

Transfer tortellini mixture to a large serving platter. Garnish with basil, if desired. Season to taste with additional salt and black pepper.