Enjoy Italian flavors in this easy tortellini soup, cooked in chicken broth for added flavor.

Italian Tortellini Soup

Heat oil in large pot over medium heat.  Add onion, carrot, celery and Italian seasoning; sauté, stirring occasionally, 5 to 7 minutes or until vegetables soften.

Stir in broth and water.  Cover and bring to a boil over medium-high heat.

Stir in tortellini, reduce heat and simmer 3 minutes.  Add spinach and cook, stirring until wilted, about 2 minutes.

Season with salt and pepper.  If desired, sprinkle with cheese before serving.