Tortellini or tortelloni? We say, po-TAY-to, po-TAH-to. Add carrots, onion, diced tomatoes, spinach, and more to this savory tortelloni spinach soup.

Italian Tortelloni Spinach Soup 

Heat oil in a Dutch oven or soup pot over medium heat. Add onion, carrots, and garlic. Cook for 5 minutes or until carrots are tender. 

Stir in flour, Italian seasoning, and pepper; cook for 1 minute. Stir in stock and undrained tomatoes. Bring to boiling. Add tortelloni. Return to boiling; reduce heat. 

Simmer, covered, according to pasta package directions for al dente. Stir in spinach and half-and-half; heat through. 