The perfect side dish for your grill out: sweet, cheesy, and spicy cornbread muffins. We promise you won't be disappointed with this quick and easy side dish.

Jalapeno-Cheddar Corn Muffins

Preheat oven to 400 degrees. Spray 9 standard muffin cups with nonstick spray; set aside. 

Stir together corn muffin mix, milk, and egg in a medium bowl. Stir in chopped jalapenos, cheese, and BBQ seasoning. Fill prepared muffin cups 3/4 full. 

Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.

Bake 15 to 20 minutes or until golden brown and a wooden toothpick inserted near the center comes out clean. Allow to cool on a wire cooling rack. 