Preheat oven to 400 degrees. Spray 9 standard muffin cups with nonstick spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
The perfect side dish for your grill out: sweet, cheesy, and spicy cornbread muffins. We promise you won't be disappointed with this quick and easy side dish.
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8.5-oz.) pkg. Hy-Vee corn muffin mix | ||
| ⅓ c. Hy-Vee 2% reduced-fat milk | ||
| 1 Hy-Vee large egg, lightly beaten | ||
| 2 fresh jalapenos, seeded and chopped | ||
| 1 c. Hy-Vee shredded sharp Cheddar cheese | ||
| ½ tsp. classic BBQ seasoning |
Things To Grab
- Standard muffin tin
- Hy-Vee nonstick cooking spray
- Medium bowl
- Wooden toothpick
- Wire cooling rack
Directions
Stir together corn muffin mix, milk, and egg in a medium bowl. Stir in chopped jalapenos, cheese, and BBQ seasoning. Fill prepared muffin cups 3/4 full.
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Bake 15 to 20 minutes or until golden brown and a wooden toothpick inserted near the center comes out clean. Allow to cool on a wire cooling rack.
Nutrition facts
Servings
180 Calories per serving
1 muffin
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 35mg
- Sodium: 370mg
- Total Carbohydrates: 20g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 2%