Recipe
Main Dish
Jalapeno-Chicken Quesadillas
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 oz. Hy-Vee Pepper Jack Smooth & Cheesy cheese product, diced, divided | ||
| 4 (8-inch) Hy-Vee flour tortillas | ||
| 1 c. shredded rotisserie chicken, divided | ||
| 1 small red bell pepper, diced, divided | ||
| 1 green onion, finely sliced, divided |
Directions
- Heat a large nonstick skillet over medium heat.
- Place one tortilla in the skillet and place 1/2 ounce of cheese on half of the tortilla. Top with one-fourth each of the chicken, pepper and onions. Add another 1/2 ounce of cheese and fold over the top, unfilled half of the tortilla.
- Cook until the bottom is golden, about 2 minutes, and then flip and cook for another 2 minutes. Repeat using the remaining ingredients for the remaining three quesadillas.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 30mg
- Sodium: 760mg
- Total Carbohydrates: 32g
- Protein: 16g
Recipe Source:
Hy-Vee Smooth & Cheesy Pepper Jack label.