Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. fresh lime juice | ||
| ¼ c. packed Hy-Vee brown sugar | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| 2 tsp. minced jalapeno peppers | ||
| 3 lbs. baby back pork ribs |
Directions
- Preheat grill to medium heat.
- In a small bowl, combine lime juice, brown sugar, olive oil and jalapeno peppers.
- Center half of ribs in single layer on each sheet of foil. Coat ribs with lime mixture, turning ribs to coat evenly.
- Bring up foil sides and fold to seal each packet, leaving room for heat to circulate inside.
- Grill, covered, 45 to 60 minutes. Remove ribs from foil and place bone-side-down on grill for another 45 to 60 minutes.
Nutrition facts
Servings
570 Calories per serving
Amounts Per Serving
- Total Fat: 45g
- Cholesterol: 135mg
- Sodium: 150mg
- Total Carbohydrates: 13g
- Protein: 27g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 2%