Preheat oven to 375 degrees. Spray a 2-qt. baking dish with cooking spray; set aside. Cook pasta in boiling water without salt according to pkg. directions. Drain; rinse with cool water. Return to pot.
Recipe
Primary Media
Description
Wake up mac-and-cheese with fresh jalapeño peppers, three succulent cheeses and a toasted, smoky topping. This mac-and-cheese is fierce with al dente pasta bathed in an ultra-creamy cheese sauce and spicy peppers. Feel free to remove the jalapeño pepper seeds for less kick.
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
1 (16-oz.) pkg. Hy-Vee cellentani pasta | ||
4 ½ tbsp. Hy-Vee unsalted butter, divided | ||
2 jalapeño peppers, sliced into rings, divided | ||
2 tbsp. Hy-Vee all-purpose flour | ||
2 (12-oz.) cans Hy-Vee evaporated milk | ||
6 oz. Hy-Vee sharp Cheddar cheese chunk, shredded (1½ cups); plus additional for garnish | ||
3 oz. Culinary Tours Gruyère cheese chunk, shredded (¾ cup) | ||
3 oz. Soirée Fontina cheese chunk, shredded (¾ cup) | ||
1 tbsp. Hy-Vee Dijon mustard | ||
1 tsp. Hy-Vee seasoned salt | ||
1 c. Wicked Minis jalapeño Cheddar seasoned snacking crack | ||
½ tsp. smoked paprika |
Things To Grab
- 2-qt. baking dish
- Hy-Vee canola oil cooking spray
- 2 large sauce pans
- Colander
- Sharp knife
- Small cutting board
- Whisk
- Spoon
- Box grater
- Small microwave-safe bowl
Directions
Melt 4 Tbsp. butter in a large saucepan over medium-low heat. Add 1 sliced jalapeño; cook for 1 minute, stirring occasionally. Whisk in flour; cook and whisk for 1 minute. Slowly whisk in evaporated milk. Cook and whisk over medium heat for 2 to 3 minutes or until sauce coats the back of a spoon.
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.Reduce heat to low; whisk in 6 oz. Cheddar, Gruyere, and Fontina cheeses; mustard; seasoned salt and remaining 1 sliced jalapeño. Cook and whisk until cheese is melted. Add cheese mixture to pasta in pot; stir to coat. Transfer to prepared baking dish.
Microwave remaining ½ Tbsp. butter in a small microwave-safe bowl on HIGH until melted. Stir in crackers and paprika; sprinkle over pasta.
Bake pasta, uncovered, for 20 to 25 minutes or until bubbly and crackers are toasted. Let stand 10 minutes before serving.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 35mg
- Sodium: 340mg
- Total Carbohydrates: 29g
- Protein: 11g