If you love spice, this is the burger for you! The combination of pepper jack cheese and fresh jalapenos spices up this classic burger.

Jalapeno Pepper Jack Burgers

Lightly grease grill rack. Prepare a charcoal or gas grill for direct cooking over medium heat.

Divide ground beef into thirds and form into patties. Make a slight indentation in center of each burger for even cooking.

Grill burger patties, flipping once, to an internal temperature of 160 degrees. Cooking time will depend on thickness of burger. Two minutes before removing patties from grill, top each with 2 slices of pepper jack cheese.

To assemble burgers, top each bottom bun with saut&#233;ed onions, burger patty with cheese, jalapeno, pepper, cilantro and top bun.