Char 1 small fresh pineapple wedge over an open flame or in a grill pan for garnish, if desired; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Dress up your ready-to-drink margarita in under 10 minutes. Rim the glass with a blend of spicy seasoning and garnish with a charred pineapple wedge.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 pineapple wedge, for garnish | ||
| 1 tbsp. Tajín clásico seasoning | ||
| 1 ½ tsp. salt | ||
| 1 ½ tsp. smoked paprika | ||
| 1 lime wedge | ||
| 6 oz. On The Rocks jalapeño pineapple margarita |
Things To Grab
- Grill pan
- Shallow dish
- 8-oz. cocktail glass
- Ice
Directions
Combine Tajín clásico seasoning, salt, and smoked paprika in a shallow dish. Rub rim of an 8-oz. cocktail glass with 1 lime wedge; dip rim in Tajín mixture.
Fill prepared glass with ice. Add 6-oz. On The Rocks jalapeño pineapple margarita. Garnish with charred pineapple wedge, if desired.
Nutrition facts
Servings
540 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 1040mg
- Total Carbohydrates: 88g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
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