Recipe
Appetizer
Jazzed-Up Chips and Salsa
Primary Media
Servings and Ingredients
Ingredients
Serves 15
Quantity | Ingredient | Add |
---|---|---|
2 ripe avocadoes, pitted, peeled and diced | ||
1 (3.8 oz) can sliced ripe olives, drained | ||
Hy-Vee light sour cream | ||
Diced tomatoes, seeded and chopped | ||
Chopped cilantro |
Directions
- Divide tortilla chips among individual serving dishes.
- Top with salsa, avocado and olives. If desired, garnish with sour cream, diced tomatoes and chopped cilantro.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 0mg
- Sodium: 410mg
- Total Carbohydrates: 23g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee weekly ad from the week of February 2, 2011.