Bite into a juicy Jamaican-inspired sandwich with amazing flavor. We used jerk seasoning to bring the heat and fresh pineapple to bring the sweet.

Jerk Pork Chop Sandwiches

Preheat a gas or charcoal grill with a greased grill rack for direct cooking over medium heat acording to manufacturer's directions. 

Pat pork chops dry with paper towels. Rub chops with 2 teaspoons canola oil. Sprinkle and rub jerk seasoning on each side of pork chops. Let stand at room temperature for 15 minutes.

Grill pork chops for 8 to 12 minutes or until done (145 degrees), turning halfway through. Brush pineapple with remaining 2 teaspoons oil; grill about 6 minutes or until charred, turning halfway through. 

Serve pork chops in buns with lettuce and topped with pineapple slices and salsa. 