The combination of spicy Jamaican jerk seasoning and sweet apple-mango slaw make a perfectly balanced burger.

Jerk Turkey Burgers with Mango Chutney Slaw

Combine coleslaw mix, diced mango and red bell pepper.  Stir together mayonnaise and 2 tablespoons chutney.  Stir into coleslaw mixture; cover and chill until serving time.

In a large bowl, combine egg, apple, panko, red onion, jerk seasoning, cilantro and salt.  Add ground turkey; mix well.  Shape into four 3/4-inch-thick patties.  Brush patties with olive oil.

Preheat grill to medium-high.  Place patties on lightly-greased grill rack. Cover and grill 14 to 16 minutes or until internal temperature reaches 165 degrees, turning once halfway through grilling.

Grill buns, cut-sides-down, directly over medium heat about 2 minutes or until light brown.

Serve each burger on buns topped with 1/4 cup coleslaw mix.