Recipe
Appetizer
Jicama Pico de Gallo
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| ⅔ c. chopped peeled jicama | ||
| 2 Roma tomatoes, seeded and chopped | ||
| 2 tbsp. dried currants or chopped raisins | ||
| 1 tbsp. thinly sliced green onion | ||
| 1 tbsp. lemon juice | ||
| 1/8 to 1/4 tsp crushed red pepper | ||
| ⅛ tsp. salt |
Directions
- In a bowl combine jicama, tomato, currants or raisins, green onion, lemon juice and seasonings.
- Enjoy with quinoa chips or serve on top of pulled pork or grilled chicken sandwiches.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 14g
- Protein: 1g
Recipe Source:
Good & Fresh Magazine, Winter 2013.