Just Peachy Muffins

Preheat oven to 350 degrees. Line 24 muffin cups with paper baking cups; set aside.

In medium mixing bowl, combine chopped peaches and white sugar. Stir together.

With mixer, cream butter and brown sugar. Mix in egg, yogurt, vanilla, almond extract and sugar/peaches mixture.

Add flour, baking soda and coconut. Stir just until moistened.

Spoon batter into paper muffin cups, filling three-fourths full.

Bake for 35 minutes, or until tops are firm.

Remove muffins from muffin pans and cool on a wire rack.