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Kahlua Caramel Iced Coffee

Recipe

Dessert
Kahlua Caramel Iced Coffee

Primary Media

Iced coffee topped with whipped cream and drizzled with caramel sauce with a wooden coffee stir stick

User Rating

3.33 out of 5 stars
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12 ratings

Recipe Data

4
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    		3 c. brewed Hy-Vee coffee, cooled
    		6 oz. Kahlua coffee-flavored liqueur
    		3 tbsp. Hy-Vee vanilla caramel coffee creamer
    		2 tbsp. caramel ice cream topping
    		2 c. ice cubes

    Directions

    1. In a pitcher, whisk together coffee, Kahlua, coffee creamer and ice cream topping. Add ice. Pour into glasses.

    Recipe Source:

    Hy-Vee Seasons.

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