Recipe
Breakfast
Kalettes Frittata
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 4 large eggs | ||
| ½ c. water | ||
| 2 tbsp. olive oil | ||
| ½ medium onion, chopped | ||
| 3 oz. Kalettes, cut in half lengthwise | ||
| 1 c. grape tomatoes, halved | ||
| Salt and pepper, to taste | ||
| 1 ½ tbsp. grated Parmesan cheese, optional |
Directions
- In small bowl, beat eggs. Add water and mix to combine. Set aside.
- In a medium skillet over medium heat, add olive oil and onion. Sauté onion for 5 minutes. Add Kalettes, cover and cook for 4 minutes. Add tomatoes and toss with onion and Kalettes. Cook for 2 minutes.
- Add eggs to skillet; cover and cook for 5 to 7 minutes. Use a spatula and lift edge and tip pan to let egg run underneath to cook all the way through if top is not set after 5 minutes. Season with salt and pepper to taste. Finish with grated Parmesan, if desired.
Recipe Source:
www.kalettes.com.