Avocados make everything better! Especially when it comes to deviled eggs. These Keto Avocado Deviled Eggs can be prepped up to one day in advance to serving.

Keto Avocado Deviled Eggs

Place eggs in single layer in large saucepan. Add enough water to cover at least 1 inch above eggs. Cover saucepan and bring to a boil. Remove from heat. Let eggs stand, covered, in hot water for 15 minutes. Drain; place eggs in ice water to completely cool.

Peel eggs; cut in half lengthwise. Remove egg yolks; place in medium bowl. Add avocado, yogurt, mustard, lemon juice, salt, and pepper. Beat with an electirc mixer until smooth.

Pipe or spoon yolk mixture into egg white halves. Serve immediately or cover and refrigerate for up to 1 day. To serve, garnish with sliced radishes and sprinkle with paprika, if desired.