Sneak some veggies into your diet with this Keto Zucchini Bread! Bake with 

Keto Zucchini Bread

Preheat oven to 350 degrees. Line an 8x4-inch loaf pan with parchment paper. Spray with nonstick spray; set aside.

Whisk together almond flour, sugar replacement, baking powder, cinnamon, and salt in medium bowl until combined.

Whisk eggs and vanilla in large bowl. Gradually fold in dry ingredients and coconut oil until combined. Stir in zucchini and walnuts.

Spread batter in prepared pan. Bake 55 to 60 minutes or until toothpick inserted near center comes out clean. Cool in pan 15 minutes. Remove from pan; cool completely on wire rack.