Recipe
Side Dish
Kevin Armstrong's Glaze for Steak
Primary Media
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
¾ c. Budweiser beer | ||
½ c. packed Hy-Vee brown sugar | ||
½ c. Hy-Vee lemon juice | ||
1 small garlic clove, chopped |
Directions
- Combine all ingredients.
- Serving suggestion: Sear steaks on the grill. Brush with glaze, turning occasionally, until steaks reach desired doneness.
Nutrition facts
Servings
20 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 5g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Kevin Armstrong, Marion (IA) Hy-Vee.