The adult version of the classic Holiday hot beverage: hot cocoa.

Kicked Up Cocoa

Add milk to a medium saucepan over medium-high heat, being careful not to burn. Whisk in hot cocoa mix until combined.

Bring mixture to boiling, then reduce heat to a simmer until desired consistency is reached.

Turn off heat and stir in crème de cacao and Irish cream. Allow to cool slightly and serve in a mug topped with whipped cream and crushed candy canes, if desired.

If you’re a fan of peppermint hot cocoa, try mixing in a few teaspoons of crème de menthe liqueur into the hot cocoa base or the whipped cream.