Recipe
Author
Hy-Vee Seasons Magazine
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Description
Icy cold and refreshing, classic margaritas get a fresh spin when you add kiwis to the mix. The sweet and tangy flavor notes make these unexpectedly refreshing.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| Kosher salt | ||
| Lime wedge | ||
| ½ c. Triple Sec or other orange-flavor liqueur | ||
| ½ c. tequila | ||
| ⅓ c. fresh lime juice | ||
| ¼ c. Hy-Vee sugar | ||
| 4 large kiwis, peeled and chopped | ||
| 3 c. small ice cubes | ||
| Additional kiwi slices, for garnish |
Directions
- Place some salt on a small plate. Rub rims of 5 margarita glasses with lime wedge. Dip rims of glasses in salt to coat; set aside.
- In a blender, add Triple Sec, tequila, lime juice, sugar, kiwi and ice. Cover and blend until smooth. Pour margaritas into salt-rimmed glasses. Garnish with kiwi slices, if desired.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 22g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 120%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Summer 2016.