Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 clove(s) garlic, minced | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| ¼ c. Hy-Vee apple juice | ||
| 1 medium tomato, chopped | ||
| 2 tbsp. chopped fresh chives or 1 tbsp dried chives | ||
| 2 tbsp. lemon juice | ||
| 4 (6 oz each) king salmon fillets, about 1-inch thick, thawed if frozen |
Directions
- Lightly coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F).
- In small saucepan cook garlic in oil until tender. Carefully stir in apple juice. Bring to boiling; reduce heat. Simmer, uncovered, 2 to 3 minutes or until liquid is reduced by half. Stir in tomato, chives and lemon juice. Set aside.
- Rinse fish; pat dry with paper towels. Grill 10 to 11 minutes or until fish flakes easily with a fork, turning once. Serve with warm tomato mixture.
Nutrition facts
Servings
244 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 78mg
- Sodium: 85mg
- Total Carbohydrates: 4g
- Protein: 34g
Recipe Source:
Try-Foods International.