Recipe
Author
Hy-Vee Test Kitchen
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Description
Decadently creamy Knorr Pasta Sides Alfredo becomes a delicious meal for four when you add juicy shrimp, plump cherry tomatoes and vibrant fresh spinach. This simple shrimp alfredo recipe is one everyone will love.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 packet(s) Knorr Pasta Sides Alfredo | ||
| 1 c. cherry tomatoes, halved | ||
| 2 c. baby spinach leaves | ||
| 1 tbsp. Hy-Vee vegetable oil | ||
| 1 lbs. uncooked medium shrimp, peeled and deveined | ||
| 2 tbsp. Hy-Vee grated Parmesan cheese |
Things To Grab
- Large nonstick skillet
- Wooden spoon
Directions
- Prepare Knorr Pasta Sides Alfredo according to package directions, stirring in tomatoes and spinach during the last 5 minutes of cook time.
- Meanwhile, heat oil in large nonstick skillet and cook shrimp, stirring occasionally, until shrimp turn pink, about 5 minutes.
- Stir cooked shrimp into hot pasta. Sprinkle with cheese.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 155mg
- Sodium: 1050mg
- Total Carbohydrates: 24g
- Protein: 22g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 10%
0%
Iron 8%
0%
Calcium 20%
Recipe Source:
From the week of May 14, 2014; courtesy of Knorr